200+ Agave Spirits.
Endless Possibilities.
Discover one of Phoenix's most extensive collections of premium tequilas and mezcals, curated by expert mixologists.
Explore Our Collection
Showing 9 of 9 spirits
Don Julio 1942
Añejo
Jalisco
Tasting Notes: Rich caramel, vanilla, oak
Clase Azul Reposado
Reposado
Jalisco
Tasting Notes: Smooth agave, citrus, spice
Casamigos Blanco
Blanco
Jalisco
Tasting Notes: Clean agave, citrus, pepper
Del Maguey Vida
Mezcal
Oaxaca
Tasting Notes: Smoky, earthy, mineral
Fortaleza Añejo
Añejo
Jalisco
Tasting Notes: Butterscotch, cinnamon, oak
Ocho Plata
Blanco
Jalisco
Tasting Notes: Bright agave, herbal, citrus
Herradura Reposado
Reposado
Jalisco
Tasting Notes: Cooked agave, vanilla, spice
Ilegal Mezcal Joven
Mezcal
Oaxaca
Tasting Notes: Smoke, agave, tropical fruit
Patrón Extra Añejo
Añejo
Jalisco
Tasting Notes: Dried fruit, honey, oak
Understanding Agave Spirits
Learn about the rich tradition and craftsmanship behind tequila and mezcal
Tequila
Origin: Made exclusively from blue Weber agave in designated regions of Mexico, primarily Jalisco.
Production: Agave hearts (piñas) are cooked in ovens, crushed, fermented, and distilled twice.
- Blanco: Unaged, pure agave flavor
- Reposado: Aged 2-12 months in oak
- Añejo: Aged 1-3 years, rich and complex
- Extra Añejo: Aged 3+ years, ultra-premium
Mezcal
Origin: Made from various agave species across multiple Mexican states, primarily Oaxaca.
Production: Agave hearts are roasted in underground pits, creating distinctive smoky flavor, then crushed, fermented, and distilled.
- Smoky: From pit-roasting process
- Complex: Varies by agave species and region
- Artisanal: Often small-batch, traditional methods
- Terroir-driven: Reflects local environment
Tasting Tips
Sip slowly to appreciate the complex flavors. Notice the aroma first, then let the spirit coat your palate. Our expert staff is always available to guide your tasting journey and recommend pairings.
Featured Premium Bottles
Discover our hand-selected premium spirits with exceptional character and heritage
Don Julio 1942
Jalisco, Mexico
A tribute to the year Don Julio González began his tequila-making journey. Aged in oak barrels for a minimum of two and a half years, this añejo showcases rich caramel and chocolate notes with a smooth, warm finish.
Perfect Pairings
Discover harmonious combinations of our tacos and craft cocktails, expertly curated by our culinary team
Smoky Paloma
+ Carne Asada
The smoky mezcal complements the charred steak, while grapefruit cuts through the richness.
Guild Margarita
+ Al Pastor
Classic margarita enhances the sweet pineapple and savory pork with bright citrus notes.
Spicy Cucumber
+ Korean BBQ
Cool cucumber balances the heat of gochujang, creating a refreshing contrast.
Ask our staff for more pairing recommendations tailored to your taste preferences
Reserve Your Table